Brown Brothers Prosecco NV

Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese. The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked later and at a slightly higher baume than fruit for our vintage Prosecco to deliver a soft, round and approachable wine. After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g per L. Winemaker: Geoff Alexander.