Otter Craft Distilling Ocd Cocoa Vodka
Hand made. Small batch. Triple Distilled. Ocd vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile. The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality. Using grain from the Riverina, the Vodka is developed from the same fermentation process as Ocd Whiskey, which is reflected in the flavour and character filled taste of Ocd Vodka. Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces Ocd pure Vodka, Ocd Cocoa uses only sustainably sourced and traceable cocoa nibs. These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give Ocd Cocoa Vodka its unique flavour.
Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.
Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.
