Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. Colour: Deep rich copper with reddish hues. Nose: Rich with dates, figs and sweetness of dark molasses. Palate: Well balanced and complex. Dried fig, sweet malt, vanilla an...
With an unwavering belief that malt provides a potent and vital contribution to the final flavour profile, Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, as opposed to the typical one or two used in most whiskies, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a significantly richer and more expressive flavour, full of distinct regional character....
Chivas Regal Extra is an exceptionally rich and generous Chivas Regal blend crafted using a higher proportion of whiskies matured in sherry casks to deliver richer and more intense flavours incorporating a selection of our rare malt whiskies....
Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet. The subtle influence of the cognac makes it the ultimate way to elevate your night out....
From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish....
Something special from our friends at Chivas Regal. Ultis is the first blended malt whisky offered by Chivas. Crafted in the heart of Speyside with the single malts of the highest standard, the result is a luxurious whisky that's complex and rich....
Unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers....
Blind Tiger Organic Gin pays homage to the infamous clandestine bars of the prohibition era of the 1920s, that were known as ‘Blind Tiger Bars’. Handcrafted in St Agnes Distillery’s smallest still, Blind Tiger Gins are created through the individual distillation of each certified organic botanical prior to carefully blending them together. Individual batch distillation of botanicals allows the distillery to have the ultimate precision in creating distinctive gins. The result i...
666 Pure Tasmanian Vodka is made in North Western Tasmania from is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle. Its barley, fermentation, pot distillery process, filtration and bottling are all done in Tasmania with Cape Grim water, there is no purer Vodka on the market....
23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel....
Mishka is an Australian made Vodka crafted from the finest quality grains and pure water. Five times distilled for one smooth finish, Mishka delivers award-winning quality and exceptional value. The perfect size for sharing, this 1L bottle makes it easy to get in the mix, whether you’re shaking Espresso Martinis, mixing up cocktails, or keeping it simple with soda and lime. Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited....
The name Haku means “white” in Japanese and refers to the Japanese white rice that is the origin of the liquid.
Moreover, it can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka.
Haku is different from other vodkas which are made from potato, corn, or wheat and uses a uniquely Japanese
method of bamboo charcoal filtration. Suntory has been making vodka since 1956, and Haku represents Suntory’s ...