Dark and broody aromas of plum and blackberry with sweet earth, spice, and hawthorn on the nose. An effortless approach and line, with sinewy tannins greeting on entry, flowing all the way to the back palate. Up front, this wine has all the hallmarks of the McRae Wood profile, then a wave of elegance, florals and spice, and a classic brooding finish....
Segura Viudas (pronounced she-GUR-a vi-YOU-das) winery and vineyards lie in the heart of the Penedès wine region in Torrelavit, just outside of Barcelona, and is one of the most recognised names when it comes to Cava. Some of the buildings that house the winery date back to the 11th century, having served multiple purposes from military watch towers to a flour mill. The house style here is of freshness, with a focus on indigenous Spanish grape varieties, supported by smaller percentages o...
The limited edition release of Special Shiraz celebrates the varietal at the heart of Penfolds, honouring the grape that has shaped its identity and defined Australian fine wine. Its lineage sets it apart, with a small inclusion of matured Grange drawn from barrel. Silky and sleek, it reveals pecan pie, hazelnut and berry coulis, lifted by goji berry brightness, with fine, chalky tannins and a polished, persistent finish....
The Pepperjack range is a tribute to the Barossa’s rich heritage.
Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region....
St Hugo R-1 is a refined expression of South Australian Shiraz, reflecting a modern and contemporary evolution of St Hugo's house-style of power and elegance....
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity....
Mumm 4 is a striking, modern reinterpretation of the champagne maturation process breaking all the traditional codes associated with champagne. Mumm 4: “4” indicates the number of years the wine has spent in the cellar, maturing on its lees. With a perfect balance of freshness, body and maturity, Mumm 4 champagne amplifies ripe aromas of yellow and white fruit, peach marmalade and buttercream. With its powerful character, the taste fresh, lively and rounded, yet with a tension that p...
Since 1973, the chase to make the perfect wine has been fundamental to creating 47 remarkable vintages of Black Label. Built on complex, multilayered flavour and magnificent structure, Black Label is a powerful expression of the Wolf Blass philosophy of synergistic blending....
With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years....
An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations....
A multi-regional South Australian blend. The 2023 St Henri showcases pure deep, dark fruit expression without new oak influence. A wine of restraint, elegance and long cellaring potential....
In its milestone 75th Anniversary release, the 2022 Grange honours the vintages that came before. Grange is crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes. The result is a unique style that is recognised as one of the most consistent of the world’s great wines.
Tightly woven, defined and yet intense, generous. Black cherry, dark chocolate and Chinotto, and also adds – walnut and Dubbin boot polish....