Where luxury whisky meets its sweet side. Black Ruby has all the boldness of scotch but with a smooth, sweet and sophisticated vibe. Crafted by Master Blender, Emma Walker, Black Ruby has opened up the magic of Black Label for a new generation of drinkers by selecting luscious, fruity malts from the Black Label Reserves matured in a combination of ex- wine, PX Oloroso, and bourbon casks, including smooth caramel malts from our most state-of-the-art distillery, Roseisle. The result - a contempora...
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates....
Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish....
A contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills. Using their unique cold distillation process to eliminate the adverse impacts of heat, Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins!Native sunrise lime, geraldton waxflower and hand foraged dorrigo pepperleaf unite the east and west coasts to deliver a quintessentially austr...
Crafted by a South Australian icon, Teusner Red Runes Shiraz Gin brings the bold spirit of the Barossa into the world of Gin. Made from 100% Barossa Valley Shiraz grapes and infused with Macedonian juniper, South Australian coriander seed, Riverland orange zest, chamomile, and lavender, it’s a Gin that’s dark, juicy, and deeply expressive. Aromas of ripe Shiraz, citrus, and lavender lead to flavours of choc-dipped raspberries and lingering floral spice, with a silky, vibrant finish....
Rare Dry Gin is our original (and still our favourite). It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin....
This is a classic, juniper-forward London Dry style gin. Amongst the recipe’s thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus gives away to a soft, round finish.
Produced by Ian Macleod and imported by Pinnacle Drinks, part of Endeavour Group Limited....
Unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers....
Gin Mare is a premium Mediterranean Gin from Spain. The uniqueness of Gin Mare lays on its Mediterranean ingredients, being the only Gin using Arbequina Olives, Rosemary, Thyme and Basil as its main botanicals. The result is a delicate Gin with a savoury twist. Gin Mare is exceptionally versatile, it makes a great G&T, garnished with a rosemary sprig, as well as being the perfect base for many classic Gin cocktails....
This St Agnes VSOP Brandy is aged for 5 years to ensure a smooth palate whilst intensifying this already silky Brandy. Savour a glass on the rocks, neat or in a cocktail....
Chambord Liqueur is a premium black raspberry liqueur with a fine French heritage, recognized around the world for its unique flavour and versatility in transforming cocktails into something grand. It's an infusion of the world's finest red and black raspberries, Madagascan vanilla, black currant and XO cognac creating a unique taste profile for a more extraordinary cocktail. The versatility of Chambord lends to the flavour transformation of popular cocktails like the Margarita and Man...