Little Giant produces regionally focused distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A contemporary Barossa Shiraz blending rich Barossa fruit with the fresh, elegant notes of Eden Valley. Matured in older oak for subtle vanilla and earthy nuances, it’s vibrant, balanced, and perfect with barbecue....
Brown Brothers Cienna Velvet Chocolate is a rich, smooth and indulgent red wine from Victoria's Murray Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and vibrant aromatics, helping create a medium-bodied red wine with ripe berry character and a smooth chocolate finish. It shows aromas of melted chocolate with notes of summer berry pudding. On the palate, red fruit flav...
Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savoury and herbal notes. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish....
Lovely on it's own, but we couldnt think of much better to go with pizza or pasta" This award-winning wine, from award-winning producer Casa Santos Lima, comes from the Portuguese region of Lisboa (Lisbon), characterised by its sunny slopes and proximity to the ocean. It is a full-bodied, fruit-rich and smooth wine, made from a classic blend of Portugal’s most famous grapes - Castelão, Touriga Nacional, Tinta Roriz and Trincadeira.
Produced by Casa Santos Lima and imp...
Fifth Leg likes to explore great questions over a good wine: like why was a fossilised skeleton of a Tasmanian Tiger found in the Devil's Lair cave in WA and why was a mysterious 'fifth leg' found with the remains? Fifth Leg has developed a reputation as a 'refined larrikin' - serious about wine and the good things in life, but not at the expense of simple, easy-going fun....
Farm Hand, Australia’s favourite organic wine, is crafted by the Grigoriou family from 30-year-old vineyards in South Australia. Proudly vegan, organic, and partnered with Carbon8 to support soil regeneration and sustainability. 2024 South Australian Pinot Noir with aromas of red cherries, wild strawberries, and rose petal. Light-bodied, silky palate with juicy red fruits and subtle spice, finishing clean and refreshing....
Central Otago is the world’s most southerly wine growing region. Its extreme temperatures (hot days and cool nights) help to produce Pinot Noirs of exceptional intensity.
Black Grape Society Central Otago Pinot Noir is refined, delicate and full of character....
The wine is deep ruby in colour with vibrant purple edges, and a nose showing lifted aromas of redcurrant and cherry fruits, with complex savoury spice. The palate is supple and juicy with balanced tannins and acidity, resulting in a Pinot Noir that drinks beautifully now whilst also rewarding time in the cellar....
Wynns Coonawarra Estate Shiraz reflects its terra rossa origins and enduring pedigree. After four years of ageing, the wine shows greater harmony and polish, with its structure and balance reinforcing its reputation as a reliably cellar-worthy classic that continues to reward patience....
The iconic Wirra Wirra Church Block, first crafted in 1972, continues its reputation as a red of outstanding value, offering both richness and a smoothly finished character. This full-bodied blend showcases a vibrant profile of red, black, and blue berries, uplifted by a menthol hint and earthy undertones of sweet vanilla spice. While super-approachable in its youth, the wine possesses a firm, drying tannin structure and abundant energy, marking it as a collectible that is just entering its idea...
A bold and flavorful wine, this Shiraz opens with notes of mocha, plum, and spice. You'll notice smooth layers of black fruit and vanilla that lead into a long-lasting finish. Thanks to careful cellaring, it has developed great depth and is drinking beautifully now....
This Higher Earth Syrah, after time in the bottle, has evolved into a wine of profound depth, complexity, and enduring elegance. It opens with beautifully mature layers of darker red fruits, concentrated cherry, and subtle bracken, seamlessly framed by nuances of wintergreen and warm spice. The palate retains its remarkable density and fruit power, now defined by an even more seamlessly integrated oak profile and a supportive framework of silky, fine lingering tannins. It stands as a graceful, c...