Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness....
$23.00 per bottle $31.40 in any six
$188.40 case (6)
$32.99 each
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can....
$30.00 per bottle $46.60 in any six
$279.60 case (6)
$48.99 Each
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. A wine that immediately invokes interest, black cherry, mulberry, blackcurrant, boysenberry and more are propelled from the glass. A subliminal waft of stare anise and savoury spices (not sweet) hover above. On the palate, red and dark-fruited, a compote of fresh prune and quince....
$130.00 per bottle $136.80 in any six
$820.80 case (6)
$143.99 each
Our Salt & Pepper Gin & Vodka Kit - a two by 200mL set of Sea Salt Gin and Pink Peppercorn Vodka, is created as a savoury tribute to our love of Martinis and long lunches by the sea and the wonders of a boozy Bloody Mary brunch the day after....
Whisky Gone A Rye 2 is a special edition of our Rye Malt Whisky matured in Australian Apera casks and the sixteenth release in our Trials & Exceptions series. The Australian Apera casks used to age this spirit were destined for maturing our Single Malt Whisky, but by happy accident, the 100 and 200-litre casks were instead filled with Rye Malt Whisky not once but three times. After the success of Whisky Gone A Rye 1 which was released in November 2021, we’re excited to share with you t...
Accident is said to be the greatest of all inventors. When Cellar Hand Mr Goode mistakenly vatted Archie Rose Rye Malt and Single Malt Whiskies together, we happily found that to be true. This marriage of malts is therefore proof that serendipity can make Good(e) Whisk(e)y. The nose opens with golden syrup and hazelnut spread over rye toast, with the palate presenting a smooth and mouth-filling texture that balances the aromatics perfectly. An intriguing combination of sticky fruits and spices m...
Dry Grown Rye Malt Whisky, Harvest 2019, uses ancient varieties of barley and heirloom rye, grown by the Whytcross family during a time when NSW was suffering severe drought conditions. In this tough situation, we wanted to source as many drought-tolerant grain varieties as possible. The aim was to support the farmers by using whatever grains had survived and to create a whisky and front-label art that was a reflection of these harsh but all too common conditions in Australia.
As a whisky b...
1888. Launch of a liquid legend.Through the hard graft of just 5 Queenslanders, rum becomes reality. Bundaberg's signature sugar graduates from cupcakes into the world of finely crafted spirits. Little did these bold visionaries know, their rum would quickly become the most famous in the land....
el Jimador Reposado Tequila begins with 100percent hand harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through. Aroma: An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave Colour: Golden Flavour: A rich combination o...
Every drop made in Lynchburg Tennesse. Jack Daniel's Old No. 7 Tennessee Whiskey is mellowed for smoothness drop by drop through sugar maple charcoal. Matured for character in our own handcrafted barrels. Tasted for flavor by masters until deemed ready. Awarded for quality and distinction 7 Gold medals since 1904. Aroma - Dry Spice, Hazelnuts and a touch of smoke. Taste - Spicy and aromatic, with hints of banana and dried fruit. Finish - Warming, peppery spice, toasted oak and caramel....
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or bourbon cocktail....
It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed.The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black an...