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NEW Charles Ninot Crémant de Bourgogne Blanc Brut
Cremant de Bourgogne is taking off world-wide as a value-alternative to Champagne, as it made using the same traditional bottle-fermentation method and the same pre-dominant grape varieties of Chardonnay and Pinot Noir. With a miniumum 12 months ageing on lees, you will find aromas of citrus, white flowers, and doughy notes of French pastry, as well as the fine bead and mousse of Champagne, at a fraction of the price.
