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Sidewood Adelaide Hills Pinot Gris
More of that lovely crunchy pear vibe. It’s fresh, it’s local, and it’s very easy to drink. Delightful citrus and talc aromas lead to a balanced textural wine, displaying flavours of grapefruit and lemon accented by notes of Manuka honey and orange blossom. A wine suited to seared scallops, braised rabbit and Thai salads.
